Singhparni Panchang - Dried Dandelion Plant - Dandillion

The dandelion, or Taraxacum officinale, is a European native herb. Different infections have been treated with the root, 
flower, and leaf. The northern hemisphere's warm regions are home to dandelion. It has compounds that could reduce edema,
 boost urine output, and stop urine crystals from forming, which could cause infections in the kidneys and urinary system. People use dandelion to treat a variety 
of ailments, but there isn't any solid scientific proof to back these claims, including swollen tonsils, kidney infections, UTIs, and many others.

Traditional uses of dandelion to enhance digestive and gastrointestinal health can be found in various medical systems. 
Additionally, dandelion has a slight diuretic effect and was traditionally used to enhance liver health and healthy urine 
function. You can consume dandelion greens either cooked or uncooked.

BENEFITS 

It has diuretic qualities and is occasionally used in weight-loss formulas to aid in the reduction of water weight. 
Sometimes, dandelion root is used to treat acne, rashes, and skin sores. Dandelion root may also be useful for treating 
liver damage in diabetics and controlling blood sugar levels.

It aids in both prevention and treatment of the following:

Vitamin A, C, and D are all abundant in dandelion tea. High concentrations of zinc, iron, and magnesium are present. 
Herbal medicine has long employed it.

Kidney and bladder infections can be effectively treated with dandelion leaf.

A, C, and K vitamins are all abundant in this food.

They also include modest levels of other B vitamins, vitamin E, folate, and other nutrients.

Iron, calcium, magnesium, and potassium should all be included in significant amounts.