Javitri Mace is the aromatic outer shell of the nutmeg fruit, an evergreen tropical evergreen tree found in swampy places from Indonesia to Malaysia.
Javitri and nutmeg fruits are both used as spices. Javitri, commonly known as Mace, has a less sweet flavour and more volatile oil than nutmeg, hence it is frequently used as a replacement. Mace is used in the preparation of pickles, cakes, pastries, donuts, and sauces. It's also in cream sauces, soups, and curries.
Our mace is of the best quality and is sun-dried to give it a slightly more nutty flavour. Mace is noted for its strong perfume and flavour, which is intensely fragrant, resinous, and warm.
This herb improves the colour, taste, and flavour of foods. It also contains vitamin A, vitamin C, carotenes, iron, and calcium, making it suitable for human consumption.
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