Daru Haldi Chhaal Bark

Daruharidra is also known as Indian barberry or tree turmeric. It has long been a staple of Ayurvedic medicine. The fruit and stem of Daruharidra are both widely used for their medicinal benefits. The fruit is edible and a significant source of vitamin C.

Daruharidra is beneficial for skin diseases such as inflammation and psoriasis due to its anti-inflammatory and anti-psoriatic effects. Because of its antibacterial and anti-inflammatory properties, it aids in the treatment of acne by preventing the growth of acne-causing microorganisms and reducing inflammation.

Because Daruharidra powder possesses Ropan (healing) properties, putting a paste of it with honey or rose water on burns accelerates the healing process. Daruharidra may aid in liver preservation and disease prevention due to its capacity to reduce the level of liver enzymes. It protects liver cells from free radical damage because to its antioxidant, anti-inflammatory, and hepatoprotective qualities.

It is also used to treat malaria due to its antimalarial characteristics, as it inhibits parasite growth. It is also recommended for diarrhoea since its antibacterial activity limits the growth of the germs that cause diarrhoea.

Daruharidra regulates blood sugar levels by speeding glucose metabolism and inhibiting the creation of new glucose. It also lowers bad cholesterol levels in the body and aids in weight control by limiting fat cell formation. This is mostly due to the key component berberine, which has potent anti-inflammatory and antioxidant properties.