Semal Chaal - Semal Bark - Bombax malabaricum

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To give each dish its own unique flavour and zest, Indian cuisine mainly relies on spices and condiments. A vast range of condiments that can be utilised for culinary, ornamental, medicinal, or health purposes have been bestowed upon us by Mother Nature. One such towering deciduous tree is the Bombex ceiba, which belongs to the bombacaeae family and is also referred to as the semal. Semal is a native of India, Asia, Australia, and Africa. When fully mature, the tree produces exquisite deep red blooms and a tiny capsule filled with fluffy white fibres. The fruit of this tree, which develops as buds, is cooked, devoured, and pickled. Cotton from the tree is used as fabric filler.

Other Names: Roktosimul, Shimul, Simul, Mochras, Silk Cotton Tree, Red Kapok Tree, Simal Tree Bombax malabaricum DC, Arbre En soie De Coton, Fromager, Shemlo, Shemlano Gund (Gum), Semal, Deokapas, Shimul, Mochras (Gum), Bombax malabaricum DC, Sanvar, Sanvari Cha Deek, Sembhal, Gond Supari, Simble, Mocharas (Gum), Rakta Shalmali, Panchparnil, Sembhal, Mooshli, Musly, Mushali, Museli, Ceiba, Semul, Salmali, Lal Musli, Red Musli, Sambal Musli, Muslie, Shimool, Simble Musli

Due of the benefits it has on health and other aspects of wellbeing, semal has been widely used for its blooms, seeds, and leaves. In actuality, this wonderful herb has been used by our native people for aeons, keeping this tree secure. The tree is said to have potent analgesic, oxytocic, antibacterial, anti-inflammatory, and antioxidant properties. Not to mention, this tree is fire-resistant.
Common names for this tree include Indian cottonwood, Indian kapok, and red silk-cotton tree. Ilav, Mulalilav in Malayalam, Himila in Assamese, Safed Shimalo in Gujarati, Kanntisenbal, Rakta Senbal in Hindi, Kempuburuga in Kannada, and Buruga in Telugu are some of its other regional names.