Milk Thistle
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Milk Thistle
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Milk thistle is another name for silymarin, a flowering herb that belongs to the ragweed and daisy families. It is only native to Mediterranean countries. It also goes by the titles Mary thistle and holy thistle.
What Is Milk Thistle Used For?
For many years, people have used milk thistle to address problems with the liver and gallbladder. According to experts, silymarin is the herb's main active component. Silymarin is an antioxidant that can be found in milk thistle seeds. Although it is unknown if it has any health advantages, it is occasionally used as a home cure for problems with the gallbladder, cirrhosis, jaundice, and hepatitis.
According to some, milk thistle may also:
- Lower cholesterol to enhance heart health
- help people with cirrhosis and type 2 diabetes manage their diabetes
Does Milk Thistle Work for Diabetes?
According to a medical study, using milk thistle in addition to traditional treatments may help with diabetes. Studies have shown a decrease in blood sugar levels and an improvement in cholesterol in type 2 diabetics.
Additionally, researchers found that milk thistle decreased insulin resistance, a key factor in type 2 diabetes.
Consult your doctor before taking any supplements because they may interact negatively with your medication. Learn more about natural remedies for type 2 diabetes.
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