Kadi Patta - Kari Leaf - Meetha Neem - Curry Leaves

Curry leaves are commonly used in curries, rice, snacks, and other dishes in Indian cuisine. They offer more than just a tasty aroma; they are well known for their fragrant and distinct flavour.

These leaves are claimed to provide several health and cosmetic benefits. Curry leaves are well-known for providing essential nutrients that help with ailments such as hair loss, acne, blood pressure regulation, dyspepsia, anaemia, and weight loss. These fragrant leaves, also known as kadi patta, include minerals such as iron, magnesium, calcium, copper, and fibre, as well as other vitamins and minerals such as carbohydrates and fibre. They also include a number of vitamins, including vitamins A, B, C, and E, as well as beneficial amino acids.

Pairs of the fragrant curry leaves can be found on the tree's branches. The plant bears little, self-fertile white flowers as well as small, shiny, black semi-globose fruits with a single large seed.

Despite the fact that the fruits are fleshy and edible, neither the blossom nor the fruits are used in cooking.

Health Benefits of Curry Leaves

Have antioxidants
Curry leaves include antioxidants that protect the body from sickness by combating free radicals that damage cells. At some point, infections or oxidative cell damage play a part in the majority of disorders. Curry leaves are high in carbazole alkaloids, which are anti-inflammatory, anti-bacterial, and antioxidant compounds.

May help in losing weight
Curry leaves might help you lose weight if you consume them as snacks or include them in your nutritious meals. Curry leaves are supposed to help in weight loss by lowering body fat.

Curry Leaves for Hair
Curry leaves are well-known for their hair and scalp benefits. Combine yoghurt and curry leaves for amazing results on rough, damaged hair. Before applying the curry leaf paste to your hair and scalp, mix in some mustard or coconut oil for stronger hair.