Dhaga Mishri - Dhaga Misri - Kuja Mishri - Kooza Misri - Mishari

What is Dhaga Mishri:

Did you know that mishri, often known as rock sugar, has numerous health benefits? If you're like the majority of us, the answer is most likely no. But it is correct!

"Mishri, also known as rock sugar, is a naturally sweet substance made from the sugarcane plant." "It is the purest form of sugar, free of chemicals," she added. "According to Ayurveda,

Shadrasa Bhojana (a wholesome meal containing all six tastes) is essential, with Madhuar rasa (sweet taste) being one of the main rasas (tastes)." "Its medicinal value is due to the traditional method of making Mishri," she continued.

"Mishri is thought to be sattvic in nature." Ayurveda regards it as medicine. Mishri, like everything else in Ayurveda, should be consumed mindfully and sparingly."

Uses & Benefits:

Mishri is a remarkable Ayurvedic treatment with numerous health advantages. It's also an excellent addition to drinks, especially in the summer when you need a boost of energy to get through the day.

Mishri has been utilised in Ayurvedic treatments and has been shown to be useful against cough. It relieves coughing and calms the mouth. It also loosens mucous and provides immediate relief.

The Ayurvedic doctor suggested using it to absorb harsh medicines, and it also works well when mixed into pleasant drinks. Not only that, but it boosts vitality and enhances fertility while also easing cough and sore throat. Finally, she mentioned that rock sugar has a variety of culinary uses and is beneficial to breastfeeding women.

The doctor also prescribed mishri as a good cure for stomachache with neem leaves; consume 10-12 tender neem leaves and 10 gm mishri; stomachache would be gone in a few minutes. Mishri also uses neem leaves to treat stomachaches (pet dard).