Citric Acid (Powder) - Tatri - Sat Nimbu - Lemon Salt - Tartaric Acid - Nimbu Satva - Nimbu Phool

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Sometimes it appears as though you need a degree in chemistry to comprehend some of the components of your favourite dish. Some of such things are difficult to say and seem to originate from another planet.

You only need to be informed of the facts because many of those compounds are natural and entirely safe to consume, so don't worry too much about it.
Citric acid is the perfect illustration of a frequently misunderstood ingredient that is actually essential to numerous recipes and culinary techniques.

As you might have suspected (really yum), citrus fruits like lemons, limes, and oranges were the original source of citric acid. The chemical can be isolated using citrus juice, but doing so on a big scale is expensive and challenging.

Citrus acid can be used to get rid of stubborn stains like those left by wine, coffee, tea, and chocolate. It may help in clearing away the buildup brought on by hard water. Choose citric acid the next time you're looking for a trustworthy household cleaning product. Citric acid can definitely save your cherished white shirt when you spill iced coffee on it.

Citric acid can stop infection by getting rid of harmful germs from wounds or the skin's surface. It can lower the body's acid levels and stop gout when used with sodium citrate and potassium citrate.