Bhumi Amla (Powder) - Bhumi Aamla - Bhoomi Awla - Phyllanthus Niruri

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Bhumi Amla (Phyllanthus niruri) is also referred to as Dukong anak and Bhumi Amalaki in Sanskrit.
There are numerous therapeutic advantages to the entire plant.

Bhumi Amla helps to treat liver issues and repairs any liver damage because of its hepatoprotective, antioxidant, and antiviral qualities.
By reducing gastric acid production and protecting the stomach lining from damage brought on by too much gastric acid, it also helps in the prevention of ulcers.
Bhumi Amla's diuretic qualities could help reduce the risk of kidney stone development.
It achieves this by facilitating the elimination of salts—most notably oxalate crystals—that aid in kidney stone development.

Bhumi Amla is thought to help with indigestion and acidity by balancing pitta, according to Ayurveda.
Due to its tikta (bitter) nature, which aids in blood sugar regulation, it may also be beneficial to diabetics.

Taking 1-2 tablets or capsules of Bhumi Amla twice daily helps treat skin conditions because of its blood-purifying effects.
Bhumi Amla powder mixed with water can promote hair development and stop hair loss.

1. Liver disease
The herb bhumi amla powder is highly effective in treating liver conditions like edoema, jaundice, and impaired liver function.
Bhumi Amla helps with liver cleansing and nutrition because to its Rasayana (rejuvinating) and Pitta balancing properties.

2. Acidity and Indigestion
Its Pitta-balancing qualities, which promote digestion, and Sita (cool) potency, which helps to reduce acidity, reduce indigestion and bloating.

3. A high blood sugar level
The Tikta (bitter) and Kashaya (astringent) rasa properties of Bhumi Amla aid in boosting metabolism and lowering high blood sugar levels.

4. Bleeding condition
Due to its Sita (cool) potency and Kashaya (astringent) character, which helps in balancing Pitta and controlling excessive blood flow, it is helpful in reducing nose bleeding and heavy menstrual bleeding.

5. Dermatitis
Because it balances Pitta and the Tikta (bitter) Rasa, when consumed internally, it purifies the blood and reduces skin conditions.

6. Cold and cough
Bhumi Amla has the power to balance Kapha, which lessens hiccups, asthma, coughing, and shortness of breath.

7. Fever
Due to its Tikta (bitter) and Pitta balancing properties, which support metabolism and the removal of toxins, Bhumi Amla also lowers fever (associated with typhoid infection).