Tulsi Patta - Basil Leaf - Basil Leaves - Ocimum sanctum

Form: Dried Raw Herb

Other Names: Manjari, Krishna Tulsi, Trittavu, Tulshi and Thulsi, Holy Basi

Tulsi has proven to be quite effective in protecting our bodies from a wide range of infections and diseases that affect the liver, skin, kidneys, and other organs. Because it contains strong antioxidants that can help keep your blood pressure and cholesterol levels under control, it is one of the best foods for heart health.

Tulsi leaves are rich in minerals like calcium, magnesium, phosphorus, iron, and potassium as well as vitamins A, C, and K. It also has a good amount of protein and fiber.

 BENEFITS OF TULSI PATTA

1. Natural Immunity Booster:

Tulsi is rich in zinc and vitamin C. This increases natural immunity and stops the spread of diseases. Humans are protected from a variety of diseases by its potent antiviral, antifungal, and antibacterial properties. Tulsi leaf extract boosts the immune system by increasing the activity of natural killer cells and T helper cells, two components of the immune system.

2. Reduces Fever (antipyretic) & Pain(analgesic):

Ocimumosides A and B are chemicals that are present in tulsi. These drugs lessen stress while balancing serotonin and dopamine neurotransmitters in the brain. Blood pressure and inflammation are reduced by tulsi's anti-inflammatory properties.

4. Good for Heart Health:

Tulsi has a major impact on the treatment and prevention of cardiovascular diseases since it decreases blood cholesterol levels, prevents ischemia and stroke, lowers blood pressure, and has higher antioxidant properties.

5. Good for Skin & Hair:

Tulsi helps to clear up skin problems including acne and blemishes. has a high antioxidant content, which slows the aging process. Tulsi also strengthens our hair's roots, which prevents hair loss.

The antifungal properties of tulsi prevent dandruff and fungal development.