Stevia Leaf Powder- Madhu Tulsi - Mithi Tulsi - Stivia Leaves - Stevia rebaudiana

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Stevia, also referred to as Stevia rebaudiana Bertoni in scientific circles, is a bushy member of the sunflower family. There are 150 species of tevia, and they are all unique to North and South America. Currently, the largest exporter of stevia is China. Stevia is currently farmed in a number of different countries, though.

Since stevia is 200 to 300 times sweeter than table sugar, it typically uses 20% less land and a lot less water to produce the same amount of sweetness as other commercial sweeteners. In stevia, there are eight glycosides. These are the sweet substances that were taken from stevia leaves and processed.

Diabetes:
According to study, stevia sweeteners do not increase the diet's calorie or carbohydrate intake. Additionally, they had no impact on blood glucose levels or insulin sensitivity. As long as they follow a balanced diet plan, diabetics can eat a wider variety of foods thanks to this. In five randomised controlled trials, a different investigation compared the effects of stevia on metabolic outcomes to those of placebos. The results show that stevia has little to no effect on body weight, blood pressure, insulin levels, or blood sugar. 

In one of these studies, subjects with type 2 diabetes reported a significant decrease in blood glucose and glucagon response after a meal. The hormone glucagon controls blood sugar levels, and diabetics frequently have malfunctions in the mechanism that secretes glucagon. Glucagon levels decrease as blood glucose levels increase. The glucose level is regulated by this.

Weight control:
Numerous things contribute to being overweight or obese, such as not exercising enough and eating more meals that are heavy in fat and added sugars. It has been determined that the average percentage of calories from sugar in the American diet is 16%. This has been connected to increased weight and ineffective blood glucose control.Stevia has nearly no calories and no added sugar. To help reduce energy intake while preserving taste, it can be incorporated into a well-balanced diet.

Pancreatic cancer:
Kaempferol is one of the several sterols and antioxidant compounds found in stevia. Kaempferol has been shown to have a 23% reduction in pancreatic cancer incidence.

Blood pressure:
Some glycosides in stevia extract have been found to expand blood vessels. They might also enhance urine output and salt excretion. A 2003 study found that stevia may help lower blood pressure. The research suggests that the stevia plant might have cardiotonic characteristics. Effects that are cardiotonic support appropriate blood pressure and heart rate.Newer studies, however, show that stevia has no impact on blood pressure. This benefit of stevia has to be further studied.

Children’s diets:
Stevia-containing foods and drinks can aid in cutting calories from unwanted sweets from children's meals.Thousands of products, from salad dressings to snack bars, are now on the market that include stevia that is derived naturally. This accessibility enables children to transition to a lower sugar diet while still enjoying sweet foods and beverages without eating more calories. Obesity and cardiovascular disease have been linked to excess sugar and calories.