Singhara Dry - Singhada Sookha - Singhara Sukha - Water Chestnut - Trapa bispinosa
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Singhara Dry - Singhada Sookha - Singhara Sukha - Water Chestnut - Trapa bispinosa
Form: Dried Raw Herb
Other Names: Paniphal, Singhade, Jalfal, Indian Water Chestnut, Indian Caltrop, Noix aquatique Corniole, Wassernuss, Wasserkastanie, Shingoda, Singoda, Singhara, Singhada, Trapa bispinosa Roxb, Shingoda, Singhade, Gaunaree, Sringataka, Jalaphala, Singhara
Singhara has many health benefits, including acting as a cooler, curing jaundice, treating urinary infections, curing indigestion and nausea, relieving cough, lowering blood pressure, improving the blood, and being good for hair.
Water caltrop, water chestnut, ling nut, devil pod, bat nut, and buffalo nut are additional names for Singhara. They are widely distributed throughout Africa and Eurasia's warm temperate regions. This fruit has a shape that is similar to a flying bat or a bull's head. Large and starchy, each fruit is relatively many. It has been grown for around 3,000 years in China and the Indian subcontinent. This plant is known as 'Hishi' in Japanese, which is a lozenge- or diamond-shaped shape.
Benefits of Singhara Dry
Urine infection
Singhara Dry works wonders in the treatment of many urinary infections. The urinary bladder can be partially cleaned and disinfected by the enzymes found in Singhara. Urinary tract infections and other conditions affecting the urinary system can be treated with it. The best approach to purify and maintain the health of your body is to consume Singhara.
Relieves cough
The coughing symptoms might be greatly reduced with the help of Singhara Dry. To treat cough, Singhara can be ground into a powder and used with juice, tea, or water. The singhara plant's natural ingredients make it the best choice for treating throat problems and fighting coughs.
Helps to combat hypertension
When treating hypertension, particularly during pregnancy, singhara dry is crucial. Additionally, it promotes the child's fetal growth. Singhara has long been administered to expectant mothers immediately upon delivery to prevent bleeding. During a woman's miscarriage, the dried seeds of Singhara can also reduce heavy bleeding. It should be ingested by new moms as it promotes milk secretion in the mammary glands, which helps with lactation.
For hair growth
Water chestnut or Singhara can work wonders on your hair. It contains zinc, potassium, vitamin E, and vitamin B in abundance. Hair that is silky, shiny, and healthy can result from consuming Singhara. Additionally, it cleanses the body of the toxins that harm the texture of the hair and scalp. Additionally, Singhara has the ability to keep moisture in the hair.
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