Pipal Choti (Powder) - Pipli - Pippali - Short Pepper

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Ayurvedic treatments that involve pippali are very important. The roots and fruits of pippali are used as a source of medicine. This shrub produces fruits with a distinct flavour and a faint yellow to orange tinge.

Colds and coughs can be effectively treated naturally with pippali. Taking Pippali powder with honey after lunch and dinner aids the patient in breathing more easily by clearing mucus from the airways due to its expectorant effects. Furthermore, consuming it may help to promote weight loss by boosting the body's metabolism. Pippali powder's laxative properties may help control constipation by promoting bowel movements.

Additionally, pippali might help with toothaches. Rubbing a paste of Pippali powder and honey on the gums and teeth reduces pain and inflammation due to Pippali's capacity to balance Kapha.
Pippali occasionally produces heartburn and acidity because to its hot potency. Therefore, it is generally advisable to see your doctor before consuming Pippali if you have stomach ulcers.
Among the tropical and subtropical regions of the world where long pepper is grown include the Indian subcontinent, Sri Lanka, the Middle East, and the Americas. Due to its commercial and economic value, it is believed that Roman emperors treasured it even more than black pepper.

Other Names: Pepar, Peppli, Piple, Pimpali, Small Pepper, Peepri, Pipili