Saptarangi Root - Saptrangi Jadd - Saptaranj - Salacia oblonga
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Saptarangi Root - Saptrangi Jadd - Saptaranj - Salacia oblonga
Form: Dried Raw Herb - Bark
Benefits of Salacia Oblonga (Saptarangi)
The most typical use of Salacia oblonga (Saptarangi) is treating diabetes. An effective anti-diabetic drug that is less dangerous than those made chemically is salacia oblonga. A recent study found that it is used to treat diabetes in traditional Indian medicine and that it lowers blood sugar and insulin levels similarly to current treatments. 39 healthy individuals received a Salacia oblonga plant extract; the results were encouraging. 1,000 milligrammes of the plant extract, the maximum dose, decreased blood glucose and insulin levels by 23% and 29%, respectively.
Steve Hertzler, a research co-author and assistant professor of nutrition at Ohio State University, noted that these kinds of decreases are akin to what we could see with prescription oral diabetes medications. Native to India and Sri Lanka, Salacia oblonga links to the digestive enzymes that aid the body in breaking down carbohydrates. Alpha-glucosidases are the enzymes that transform carbohydrates into glucose, which is then transported throughout the body.
Less glucose enters the system when the enzyme binds to the herbal extract rather than a carbohydrate, which lowers insulin and blood sugar levels. According to Hertzler, lowering blood glucose levels lowers the likelihood of diabetes-related issues.Additionally, the efficacy of diabetes therapy is sometimes hampered by poor adherence.
Other Names: Chinese salacia, Lolly berry, Ekanayaka, Ekanayakana Balli, Dimal, Ingali, Satagunda, Koranti, Cheru kuranti, Casearia esculenta, Wild coryfruit, Saptchakra,svarnamulah, Konda Gangudu, Kirmira,Kulkulta, Satagan, Chinese salacia, Hillange, Pannimurangam, Anavananki, Vellakunnan, Vella - Kunnan, Malampavatta, Gutti, Kolai Aili, Kakkai-palai, Kottargovai,Kakkai-p-pala, Kutti
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