Musli Black - Kali Musli - Siyah Musli - Shyam Musli - Curculigo orchioides
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Musli Black - Kali Musli - Siyah Musli - Shyam Musli - Curculigo orchioides
Form: Raw Herb
Other Names:
Musli Aswad, Talmalu, Talmuli, Sada Musli, Tallur, Black Musale, Musale noir, Kali musali, Kali Musli, Kali Mushli, Siah Musli, Neltal, Neltathigodde, Nelatale, Nelatelegadde, Curculigo orchioides Gaertn, Kali Musli, Bhuimaddi, Musli Siah, Syah Musli, Hemapuspi, Talamulika, Musli Siah, Mooshli
Recipe – Musli Pak: Ingredients: Black Musli Powder – 400 gms, White musli powder – 400 gms, Haritaki powder – 50 gms, Shatavari powder – 50 gms, Gokshura powder – 50 gms, Long pepper powder – 50 gms, Clove – 50 gms, Dates – 50 gms, Raisins – 50 gms, coconut Flakes – 50 gms, Fine cut Almonds – 50 gms, Green Cardamom – 50 gms, Bay Leaf Powder – 50 gms,Milk – 1 Litre,Sugar – 700 gms, Ghee – 500 gms
Mix White musli and black musli powder in milk, and bring this to a boil. Keep Boiling this milk till it becomes thick and condenses. Now mix ghee and and keep stirring to avoid lumps. Until this mix is of golden brown color, keep stirring it on heat. Prepare sugar syrup of three thread consistency seperately. Mix milk into it and add all other herbs into it one by one and keep stirring. When everything is mixed into it smoothly, then allow it to cool. Make small balls of laddus from it, and keep these laddus in Air Tight Container. Eat this laddu twice daily with Milk. It is not just nutritious and healthy, but a super tasty alternative to our Daily Snacks.
Also Read: BENEFITS OF KALI MUSLI
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