Munakka is known as the "Tree of Life" because to its ability to regenerate. It has a pleasant flavour and is normally consumed dry, mostly for therapeutic purposes.
Munakka's laxative and cooling characteristics make it an effective treatment for constipation and acidity.
It is useful in treating dry cough and respiratory irritation due to its relaxing and cough-suppressing properties. It helps to keep blood pressure steady by increasing blood levels of nitric oxide, which helps to expand congested blood vessels and enhance blood flow.
Munakka can be ingested either dry or after being soaked overnight to help digestion.
Using Munakka paste on wounds helps faster healing since it contains anti-inflammatory and antibacterial properties. The munakka face mask can be applied on the skin to prevent wrinkles and ageing due to its antioxidant characteristics.
Tulsi Munakka can provide immediate relief if your body becomes weak and frail due to malnutrition, hard work, disease, or old age. Milk and munakka, when consumed on a regular basis, provide the body with energy and stamina.
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