Jasmine Flower (Dried) - Chameli Phool - Jasminum Grandiflorum

What is  Jasmine Flower (Dried) Chameli Phool :

The scented plant known as jasmine is found in tropical and subtropical climates all over the world. It belongs to the Oleaceae family of plants and is cultivated for its fragrant white, yellow, or pink flowers.

There are over 200 species of jasmine, which is also known as jessamine. True jasmines typically have branches that ascend without tendrils. The tubular, pinwheel-shaped flowers are white, yellow, or very infrequently pink. Some double-flowered variations have been created. Although some species have simple leaves, most evergreen or deciduous leaves are made up of two or more leaflets. In the majority of species, the fruit is a two-lobed black berry.

Iranian native common jasmine (jasminum officinale) yields fragrant white blossoms from which attar of jasmine, used in perfumery, is extracted. It is frequently grown for its brilliant foliage and summer flowering clusters. A yellowish-green plant endemic to eastern Asia, winter jasmine (jasminum nudiflorum) with pendulous stems coated in grey hairs and fragrant white blossoms.

Benefits:

Antioxidants included in dried jasmine flowers are excellent for your health. Jasmine flowers have been associated with a number of remarkable health advantages, such as a decreased risk of heart disease, mental decline, as well as some cancers. Jasmine tea may even assist with weight loss, oral health, and cognitive function.

According to certain studies, breathing the jasmine perfume from a tiny amount of jasmine absolute ether boosts mental clarity. However, inhaling more jasmine perfume appears to have a calming impact. According to another research, jasmine odour has no negative effects on focus.

How to use:

Common application: For use in homemade crafts and natural skin care formulas.

Other Applications: A gentle Jasmine infusion calms the nerves and relaxes the body.

Suggestions for travel: How to make "instant tea" Add some dry jasmine flower to a cup of boiling water.