Green Tea Leaves - Camellia sinensis

Condition: Authentic, Clean and Sorted

Delivery: Usually Delivered in 3 - 7 Working Days

Green tea's definition:

 It's hardly unexpected that tea surprises so many people. It's amazing how much we can discover about something we consume on a daily basis.

The fact that green tea and black tea are brewed from the same leaves and come from the same plant species is even more astounding.

They simply go through many procedures to arrive at their final colour.

The plant Camellia sinensis, which has tiny leaves and is native to China, is used to make green and white teas. It evolved as a shrub that flourished in warm, arid areas.

It can withstand cold temperatures well and does well in mountainous areas.

Although many types of green tea are grown and produced now all over the world, including China, Japan, India, Sri Lanka, Taiwan, Bangladesh, New Zealand, Hawaii, and even South Carolina, all green tea comes from the same species of plant.

The origin of green tea is China; it has been said that even today, the name "tea" in China only refers to green tea.

Types:

 Chinese and Japanese are the two main methods used to process green tea. Japanese green teas are steamed, while Chinese green teas are roasted in a pan.

Pan-fired Chinese Green Teas:  Pan firing, which involves heating tea leaves in a basket, pan, or mechanical rotating drum to stop the oxidation process, is a distinctive feature of Chinese green tea. Depending on the type of tea being processed, Chinese green teas may be fired more than once. Depending on the intended final flavour, these firings may occur in wicker baskets, steel wok-like pans, metal drums or other containers over charcoal, gas flame, electric heat or hot air.

Steamed Japanese green tea :  In order to stop the oxidation process and bring out the deep green colour of both the tea leaves and the final brewed tea, the Japanese style of green tea is distinguished by steaming, which involves temporarily treating tea leaves with steam heat within hours of plucking. A distinctive flavour profile that can be described as sweet, vegetal, or seaweed-like is produced by the steaming process. some green Japanese.

Packaging: IndianJadiBooti Products comes in our Branded Packaging. We do not comprise on the quality and provides only the Bulk. Try us once, and we assure you that you would never have to look for alternative.

Quality: IndianJadiBooti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added. We take care to clean, sort and process our herbs as per the traditional / machine methods to preserve its natural taste, aroma, color, and freshness while maintaining its effectiveness and quality. IndianJadiBooti Herbs are full of nutrients, and holds an earthy flavor.

Storage Directions: Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the Package.