Bansa Green - Malabar Nut- Vasa - Adusa - Adhatoda Vasica

Vasaka - Malabar nut is a plant that is utilised for both culinary and medicinal uses. It improves the respiratory system and is also known as 'Malabar Nut' in English, 'Adhathodai' in Tamil, 'Vasa' in

Telugu, and 'Arusha' in Hindi. The Malabar Nut is a powerful ayurvedic plant that improves respiratory function. This plant, botanically known as Vasaka, has been utilised in a variety of remedies to cure cough, cold, and fever.

Vasaka is an ayurvedic herb that improves the respiratory system. For thousands of years, the therapeutic benefits of Malabar Nut (Vasaka) have been known and used in a number of ways to preserve good health, including lowering mucus and flu symptoms. Vasaka is a powerful ayurvedic plant that improves the respiratory system by clearing excess phlegm, functioning as an anti-bacterial and anti-fungal agent, and serving as an anti-oxidant.

Rasa Vasaka exemplifies two unique tastes: Tikta (bitter) and Kashaya (astringent). It contains Laghu (light), Rukhsha Guna (dry quality), and Shita Virya (cold potency). As a result, it is utilised to revitalise, astringent, and tonic the body systems while alleviating cough, sore throat, dysentery, and chronic fevers." A Malabar nut has no unpleasant taste and is not astringent. Its Netra is mild and bitter. Rakta Dosha is typical, yet it has a cold potency. The Malabar Nut, popularly known as the "Black Pearl," originated in India. The Malabar Nut is an excellent addition to chutneys, gravies, pickles, and sauces.

The nut is named after India's Malabar Coast, where it is native. This little fruit, also known as myrobalan, has a bitter taste comparable to tea. Its dried kernels are frequently used to make sharbat, a milk-based beverage. Preparation: Place 7-10 Vasaka leaves in a sauce pan and simmer on low heat until the decoction is dark brown in colour. Allow to cool before adding 2 teaspoons honey and drinking regularly to avoid respiratory infections.

If you have digestive issues, the power of Vasaka can help you. It's a strong digestive stimulant that's been used to treat indigestion, constipation, and acid reflux. If you're on a diet, supplements can potentially increase your hunger and help you gain weight. Vasaka is an effective digestive stimulant. It relieves abdominal colic and flatulence while also promoting smooth bowel movement by lubricating the gut walls, therefore calming constipation and alleviating pain.

Malabar Nut, also known as Chinese Walnut, is a traditional Asian nut noted for its cardiovascular benefits. For generations, it has been used to protect the heart and lower cholesterol. Malabar

Nut is abundant in Omega 3 fatty acids, amino acids, and flavonoids, all of which help decrease cholesterol and triglyceride levels. Malabar Nut is an extremely beneficial plant for the heart and cardiovascular system. Malabar Nut's potent combination of energy components aids in the maintenance of blood pressure and heart health.

Vasaka is one of the oldest Ayurvedic herbs. It is quite efficient in the treatment of ulcers, lesions, and other stomach diseases. This plant's leaves are believed to create chemical components that boost your immune system, lowering your chances of developing ulcers. Vasaka leaves are well-known for their ulcer-fighting effects. It is essential in the treatment of ulcers and sores in numerous regions of the body, including mouth ulcers and acidity.