Aprajita Phool (Dried) - Aparajita Flower - Butterfly Pea Flower - Clitoria Ternatea

What is Aprajita (Butterfly Pea Flower):

Tropical regions are home to the beautiful tiny herb aparajita. It typically grows on trees or bushes in the wild, but it can also be a perennial plant. Its leaves start out as green and later in the season turn vivid blue.

Large, bright cobalt blue blooms with a white throat are lavishly produced by this amazing twining shrub. The petals of the flowers are displayed upside down, with the keel petal on top rather than the underside.

The petals of the flowers are displayed upside down, with the keel petal on top rather than the underside. Each year, it grows new, thin annual stems that can reach a length of 3 metres from the woody base.

Uses:

It's challenging to focus on anything other than your throat pain while you're ill. However, there are methods for relieving sore throat sensations that don't involve using medicines or visiting a doctor.

Gargling with a decoction of butterfly pea (Clitoria ternatea) is one of the greatest remedies. This perennial leguminous flowering herb, sometimes known as blue pea, butterfly pea, or Darwin pea, is a member of the Fabaceae family. Large, bright cobalt blue blooms with a white throat are lavishly produced by this amazing twining shrub.

Benefits:

We are all aware of the health benefits of consuming white aparajita. But did you know that this plant also has several other advantages?

For instance, cut off the root of a white aparajita plant and tie it around the neck during Pushya Nakshatra. In addition, consume its root powder everyday with cow's milk or ghee. As a result, the symptoms of indigestion, stomach burning, etc. quickly improve.

When making the paste of white Aparajita and Punarnava root, add equal portions of barley powder and give it a good throttling. Create its wick now, then dry it. All eye problems can be cured by rubbing this wick that has been ground with water in the eyes.

For simple delivery, tie the aparajitha vine around the woman's waist. This facilitates delivery. The discomfort of labour lessens.

Half a gramme of roasted Aparajita seeds should be ground into a powder. This powder can be heated up or a few seeds can be heated up. Take it twice day with ghee or goat's milk. When ascites (the issue of the stomach filling with water) occurs, it offers prompt relief.

How to use:

500 ml of water and 10 grammes of parajita to cook. When only half of it is left, filter it. This concoction can be gargled for tonsil and throat comfort.

Even if the throat is unpleasant, that is, there is a change in the voice, gargling with this concoction is beneficial.

Natural anti-inflammatory characteristics of aparajita extracts make them excellent for treating any form of inflammatory condition in the body. It assists with malabsorption of food in the intestines and soothes indigestion.

It is a beneficial natural blood tonic. In addition, it helps with throat and vocal issues.