Anantmool Madrasi - Sarsaparilla - Nannari - Anantamula -DumBel - Hemidesmus indicus
1Availability: In Stock
Anantmool Madrasi - Sarsaparilla - Nannari - Anantamula -DumBel - Hemidesmus indicus
Form: Raw Herb
Other Names:
Indian Sarsaparilla, Anantmool, Kapuri, Sariva,
Ananta, Asfota, Utpal Sariva, Shyama, Canadana, Gopi, Gopavalli, Upalsari,
Uparsal, Kapuri, Upalasari, Nannari, Sogade beru, Anantamul, Kapuri, Indian
Sarsaparilla, Sungandhipala, Muttavapylagamu , Nannari, Upalsari, Uparsal,
Kapuri, Madhuri, Upalasri, Nannari, Sogade Beru, Naruninti, Hemidesmus indicus,
Periploca indica, Shveta Sarivaa, Anantmula, Gopi, Gopaa, Gopakanyaa,
Gopavalli, Indian Sarsaparilla, Sariva, Sugandhi-pala, Gopasutaa, Krishodari,
Sphotaa, Utpalsaarivaa, Kapuuri, Nannaari, Dugdhgarbhaa, Ushbaa Hindi,
Suganthipala, Nanaari, Sugandi, Sugandha Roots
Recipes: A Delicious super
cooling drink Recipe
1. Take 1 litre of water, and mix about 100 grams of Anantmool (Sarasparilla)
powder into it. Mix Well. and keep it aside for 2 to 3 hours.
2. Now Add 5 cups of
Jaggery (or as per Taste) into it, and bring the whole mixture to a boil.
3. Let it boil for half
an hour, and keep stirring in between. It should have syrup consistency. Cool
the Syrup. and store it in a container. it can be used for about 1 week.
4. Take this 3-4
tablespoon of syrup in a glass. Add chilled water, lemon juice, and few ice
cubes. Mix well and Enjoy a cool, refreshing drink.
Product Info | |
Scientific Name: | |
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Latest Reviews
Excellent product and service....
Very well, Nice product
?its very useful healthy vitamins
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